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ULAS°9GUIDED DURIAN TASTING
Sample tables available

GUIDED DURIAN TASTING · FICTIONAL BENTONG CONCEPT

Find the durian
you actually like.

Book a small table, tell us how sweet or bitter you like it, then taste three to six Malaysian durian profiles opened in a guided order.

Find my taste View tasting packages
Anime-style concept illustration of a host guiding two guests through a durian tasting in a Bentong orchard pavilion
ORIGINAL CONCEPT ARTGrounded anime style · generated for ULAS°9
45–110 MINUTES3–6 DURIAN PROFILESFROM RM68 / GUEST

01 / TASTE FINDER

Tell us what
you enjoy.

Move three sliders. We recommend which durian profile to taste first. You can still try every variety in your selected package.

68cleanhoneyed
54softbold
42familiarwild

Common market names appear first. Registered names sit underneath. Taste profiles are illustrative.

02 / TODAY’S SAMPLE FLIGHT

Six profiles.
One clear order.

Recognisable names first: Tekka, Red Prawn, D24, IOI, Musang King, and Black Thorn. The flight moves from mellow-sweet to bold; actual selection changes with season.

01D160Open first
Source-guided illustration of a whole Tekka durian and its cut-open yellow-orange flesh
Source-guided generated study

Sweet-first tasters

Tekka

D160 · Buluh BawahSmooth, mellow, sweet
  • broad heart-like body
  • coarse short spines
  • yellow-orange flesh
Tasting position1 of 6
02D175Open second
Source-guided illustration of a whole Red Prawn durian and its cut-open muted golden-orange flesh
Source-guided generated study

Rich sweet fans

Red Prawn

D175 · Udang MerahThick, silky, rich-sweet
  • elliptical body
  • short spines
  • muted golden-orange flesh
Tasting position2 of 6
03D24Open third
Source-guided illustration of a whole D24 durian and its cut-open pale yellow flesh
Source-guided generated study

Balanced palates

D24

D24 · Bukit MerahCreamy, sweet, lightly bitter
  • elliptical bright-green husk
  • fine tip spines
  • thick yellow flesh
Tasting position3 of 6
04D168Open fourth
Source-guided illustration of a whole IOI durian and its cut-open yellow-orange flesh
Source-guided generated study

Texture seekers

IOI

D168 · Hjh. HasmahFirm, creamy, gently bitter
  • round green-brown body
  • curved tip spines
  • medium-thick yellow-orange flesh
Tasting position4 of 6
05D197Open fifth
Source-guided illustration of a whole Musang King durian and its cut-open strong yellow flesh
Source-guided generated study

Bittersweet fans

Musang King

D197 · Raja KunyitDense, golden, bittersweet
  • elliptical-obovate body
  • wide bare stem collar
  • very yellow thick flesh
Tasting position5 of 6
06D200Open last
Source-guided illustration of a whole Black Thorn durian and its cut-open natural orange flesh
Source-guided generated study

Adventurous palates

Black Thorn

D200 · Ochee · Duri HitamRich, wine-like, long finish
  • round grooved body
  • green-brown short spines
  • large orange flesh lobes
Tasting position6 of 6

Generated visual studies are based on Malaysian Department of Agriculture and MARDI reference material. They highlight typical traits; natural fruit varies by maturity and growing conditions.

WHAT YOU TASTE3–6 PROFILES

HOW IT ARRIVESOPENED AT TABLE

WHAT GUIDES ORDERYOUR TASTE MATCH

WHAT YOU KEEPPERSONAL TASTE CARD

03 / PACKAGES + SAMPLE PRICE

Choose a tasting.
See the total.

Select package, group size, and sample date. Total updates before you send any enquiry.

1. Choose your flight
2. Group size
3. Sample date

YOUR TASTE MAP GOES HOME WITH YOU

Come curious.
Leave knowing.

Tune your taste again
Anime-style concept illustration of two guests leaving a Bentong orchard tasting pavilion at dusk
Generated concept view · the walk home after tasting